CANCELED - Thursday, December 17 at 5 p.m. | Designing a holiday grazing table with Fount Board & Table
Join Dallas Morning News food editor Erin Booke and Ryan and Olivia Genthe of Fount Board and Table for a special virtual evening of learning how to design a romantic and festive grazing table for the holidays. Fount’s boards feature artisan delicacies like cheeses, charcuterie, breads, dips, dried goods, dehydrated fruit, crackers, and olives, and are locally sourced and seasonal when possible.
All guests will receive class instructions at least 24 hours prior to the DMN Download virtual class.
Questions? Email us at loyaltyrewards@dallasnews. com